Four breads and a wood oven.
A small bakery on the Lindengracht. Four breads, one pastry, and whatever the overnight dough decided to become.
On the shelf
Rye, 100%
Two days. Sour enough to argue with.
Wheat sourdough
The one most people mean.
Milk loaf
Soft, square, gone first.
Whatever the dough decided
Ask. It changes.
More
About the bakery
Four breads a day, a wood oven that dictates the timetable, and no attempt to be more than that.
Ordering ahead
We hold loaves until eleven. Anything not collected goes back on the shelf.